Re: Hard Cinnamon rolls


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Title:	Re: Hard Cinnamon rolls
Board:	All Baking and Breadmaking at Recipelink.com
From:	Carol/Boston 8-9-2002
To:	re: hard cinnamon rolls
MSG ID: 0211816

You might try replacing some of the milk with sour cream. In a recipe calling for 1 Cup of milk I use 2/3 Cup of milk and 1/3 cup of sour cream.

MSG URL: http://www.recipelink.com/msgid/0211816

Replies:

	ISO: Cinnamon Roll question
	Katie/IL - 8-5-2002
	MSG ID: 0211794
	1	Ideas.. (re: cinnamon rolls)
		Judy/AZ - 8-5-2002
		MSG ID: 0211799
	2	Thanks, but I don't know ....
		Katie/IL - 8-5-2002
		MSG ID: 0211800
	3	ISO: KATIE
		SUE-WA - 8-5-2002
		MSG ID: 0211802
	4	Recipe(tried): Cinnamon Rolls - Hi Katie/IL..I always under bake my cinnamon rolls.....
		Mickey,Mo - 8-5-2002
		MSG ID: 0211803
	5	re: hard cinnamon rolls
		caroline,tx - 8-8-2002
		MSG ID: 0211811
	6	Re: Hard Cinnamon rolls
		Carol/Boston - 8-9-2002
		MSG ID: 0211816
	7	re: hard cinnamon rolls
		june/FL/Cape Cod - 8-10-2002
		MSG ID: 0211817
	8	ISO: Caroline,tx,which pan do you prefer
		genevieve - 8-11-2002
		MSG ID: 0211819
	9	response (re: baking cinnamon rolls)
		caroline, TX - 8-12-2002
		MSG ID: 0211821
	10	ISO: have you tried Stoneware (re: cinnamon rolls)
		Elizabeth in VA - 8-12-2002
		MSG ID: 0211824

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