re: coffee cake - I want moist!


	Click for Info

Title:	re: coffee cake - I want moist!
Board:	All Baking and Breadmaking at Recipelink.com
From:	Vicci, Kentucky 8-17-2002
To:	ISO: moist coffee cakes
MSG ID: 0211832

Caroline: I make a coffee cake for many occasions, and I always use 1 cup of sour cream, it is never dry, try it !

MSG URL: http://www.recipelink.com/msgid/0211832

Replies:

	ISO: moist coffee cakes
	caroline, TX - 8-14-2002
	MSG ID: 0211826
	1	re: coffee cake - I want moist!
		Vicci, Kentucky - 8-17-2002
		MSG ID: 0211832
	2	Thank You: Thanks
		caroline, TX - 8-20-2002
		MSG ID: 0211836
	3	ISO: coffee cake?
		eggy/m'sia - 8-23-2002
		MSG ID: 0211846
	4	Recipe(tried): Moist Coffee Cake
		Pat-Pa - 8-23-2002
		MSG ID: 0211849
	5	ISO: Pat-Pa: problem with the recipe
		eggy/m'sia - 8-29-2002
		MSG ID: 0211884
	6	Recipe: Sour Cream Coffee Cake (2) - eggy,m'sia--
		Virginia, VA - 8-30-2002
		MSG ID: 0211885
	7	Thank You: virgina, va
		eggy/m'sia - 8-30-2002
		MSG ID: 0211887

Amazon Shopping:

The Prickly Pear Cookbook
	Sample Recipes: Cheri's Arizona Sunrise Muffins (using prickly pear jelly) Prickly Pear Jelly
	Featured in Cookbook Heaven