MACHINE PAIN DE MIE
Sarah\CA Reformatted by Elaine Radis
From SOAR

2 c Bread flour
1 1/2 tsp Yeast -- more or less
1/2 c Semolina flour
1 1/2 tb Sugar
1 tsp Salt
1/3 c Instant nonfat dry milk solid
1 tb Unsalted butter
7/8 c (1c minus 2T) water

Here's the recipe you requested. This makes one 1 lb loaf on the basic bread setting. Place all the ingredients in the bread pan and process on the standard bread setting. Remove bread from the pan and cool on a rack. Wrap in a plastic bag or foil to store. The author says that the addition of semolina flour seems to give the bread that close; even grain required for this type of bread. You can slice this bread as thin as you like; you can use it for canapes or fancy sandwiches; you can make melbas or croutons from it once it's 2 or 3 days old. Have fun!