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Title:
Thank you
Board:
All Baking and Breadmaking at Recipelink.com
From:
Laura, Oregon 12-3-2002
To:
ISO: sourdough questions
MSG ID:
0212383
Thank you so much.. this cleared up some of the confusion surrounding the mysteries of sourdough starter... and how to keep it etc... Thanks again
-Laura
MSG URL:
http://www.recipelink.com/msgid/0212383
Replies:
ISO: sourdough questions
Laura, Oregon - 11-25-2002
MSG ID:
0212342
1
Recipe(tried): Sourdough Starter for Laura
Meg, NY - 11-25-2002
MSG ID:
0212343
2
Thank you
Laura, Oregon - 12-3-2002
MSG ID:
0212383
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