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Title:
re; dough enhancer
Board:
From:
AM Canada 2-4-2002
To:
 MSG ID: 0211166
I have been using ginger in all my yeast baked recipes and there is no flavour of ginger. It gives the yeast a boost.


Replies:
  ISO: dough conditioners
  Joanne,NY - 1-28-2002
 
MSG ID: 0211136
  1 Recipe: Dough Enhancer
    Bonnie K - 1-28-2002
   
MSG ID: 0211137
  2 ISO: Bonnie, re dough enhancer
    grace/alberta - 2-3-2002
   
MSG ID: 0211161
  3 re: dough enhancer
    Bonnie K - 2-3-2002
   
MSG ID: 0211163
4 re; dough enhancer
    AM Canada - 2-4-2002
   
MSG ID: 0211166
  5 Thank you Am Canada
    Bonnie K - 2-4-2002
   
MSG ID: 0211170
  6 My Pleasure Bonnie K (nt)
    AM Canada - 2-5-2002
   
MSG ID: 0211172
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