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BASIC BEER BREAD
3 c. self-rising flour*
3 tsp. sugar
1 can beer, at room temperature

Mix. Pour into loaf pan. Bake at 350 degrees for 50-60 minutes. Butter top while hot for softer crust.

EGG BEER BREAD
3 c. self-rising flour*
3 tbsp. sugar
1 can beer (room temp, not lite)
2 eggs

Mix well all at once. Bake in bread loaf pan. Bake at 350 degrees for 1 hour.

(*If you want to use all-purpose flour, add 1 teaspoon baking powder plus 1/2 teaspoon baking soda to the recipe. The amount of sugar can be altered to suit your own taste.)

Replies:
 
 
Shana, WV - 1-12-2002
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Janet/MO - 1-12-2002
 
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Shana, WV - 1-12-2002
 
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Janet/MO - 1-13-2002
 
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ALAINE, IA - 4-2-2003
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