Thank you Virginia and Jill


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Title:	Thank you Virginia and Jill
Board:	All Baking and Breadmaking at Recipelink.com
From:	Scott 1-12-2002
To:	Dough tips
MSG ID: 0211025

Thank both of you for the additional advise. I will continue to try and I think I have a better grasp on the process / chemistry involved now.

MSG URL: http://www.recipelink.com/msgid/0211025

Replies:

	ISO: dough preparation tips
	Scott in Singapore - 1-1-2002
	MSG ID: 0210933
	1	Yeast Bread Tips
		Virginia, VA - 1-1-2002
		MSG ID: 0210939
	2	re: dough preparation
		Maureen - UT - 1-2-2002
		MSG ID: 0210944
	3	Thank you to Virginia and Maureen
		Scott - 1-3-2002
		MSG ID: 0210951
	4	Recipe(tried): Sourdough Preparation
		Virginia, VA - 1-8-2002
		MSG ID: 0210981
	5	Dough tips
		Jill in VA. - 1-12-2002
		MSG ID: 0211018
	6	Thank you Virginia and Jill
		Scott - 1-12-2002
		MSG ID: 0211025
	7	re: moisture in dough
		Jill in VA. - 3-21-2002
		MSG ID: 0211388

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