cornflour


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Title:	cornflour
Board:	All Baking and Breadmaking at Recipelink.com
From:	bme aust 7-16-2002
To:	Yes, Aussie cornmeal = U.S. cornflour (nt)
MSG ID: 0211742

Australian cornmeal is usually fine ground which would, I'm told, equate to US corn flour - as Susan, Hawaii said.

Australian cornflour is US cornstarch.

The plain sponge recipe calls for 1/2 cup cornstarch for the 1/2 cup cocoa powder.

MSG URL: http://www.recipelink.com/msgid/0211742

Replies:

	ISO: Eggless Swiss (Jelly) Roll Recipe
	Anush, United Kingdom - 7-11-2002
	MSG ID: 0211727
	1	Recipe: Chocolate Sponge Cake (Eggless Cake)
		bme aust - 7-14-2002
		MSG ID: 0211729
	2	ISO: Cornflour vs cornmeal (re: Chocolate sponge cake-eggless)
		JuliaB Maryland - 7-15-2002
		MSG ID: 0211736
	3	Yes, Aussie cornmeal = U.S. cornflour (nt)
		Susan, Hawaii - 7-16-2002
		MSG ID: 0211741
	4	cornflour
		bme aust - 7-16-2002
		MSG ID: 0211742
	5	Thank You: Many thanks
		Juliab Maryland - 7-16-2002
		MSG ID: 0211743
	6	Yikes... that's what I meant!
		Susan, Hawaii - 7-18-2002
		MSG ID: 0211745

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