Hello Rahel,

Maybe this recipe is similar to the one you're looking for.

Lemon Yogurt Raisin Tea Bread
rec.food.baking/Rich Woodruff (1997)

1 1/4 cups all purpose flour
3/4 cup whole wheat flour
4 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups lemon low fat yogurt
1/4 cup unsalted butter or margarine, melted and cooled slightly
1 large egg
3/4 cup dark raisins

Grease an 8 1/2 x 4 1/2 x 2 3/4 inch loaf pan. Mix flours, 3 tablespoons sugar, baking powder, baking soda and salt in a large bowl. Measure yogurt in a 1 quart glass measure. Add butter and egg and beat with a fork until well blended. Pour yogurt mixture into dry ingredients. Add raisins and stir just until dry ingredients are moistened. Turn batter into prepared pan. Smooth batter with a spatula. Sprinkle surface with remaining 1 tablespoon sugar.

Bake in preheated 350 degree oven 40 to 45 minutes, until cake is lightly browned, springy to the touch and a toothpick inserted just off center comes out clean. Cool on a wire rack 30 minutes. Turn out of pan; invert so sugared side is up and cool completely before serving. Makes 12 slices.

NOTE: This not too sweet tea bread is easy to make and freezes well.

Happy Baking,

Betsy
www.recipelink.com