ISO: Sourdough Starter Questions

Hi Everyone,

Does anyone here have any experience making sourdough bread? I am using a recipe from CoutrySide Magazine and so far the starter is doing what the article said it would. It is only a few days old. I have looked at other recipes online and they all say to keep it in the refrigerator. But the article, specifically said not to. I think I will follow the article, but I want to know if anyone else has a starter that they keep out.

Also I only have a couple recipes, does anyone have one they have tried and love? Thanks and two cheers for everyone on the boards! I think I speak for everyone when I say I love you guys!

Great Job Betsy!

MSG URL: http://www.recipelink.com/msgid/0212274

Replies:

	ISO: Sourdough Starter Questions
	Meg, NY - 11-12-2002
	MSG ID: 0212274
	1	Recipe(tried): Sourdough Starter Tips
		shirl - 11-12-2002
		MSG ID: 0212277
	2	Re: Sourdough Starter
		Meg, NY - 11-13-2002
		MSG ID: 0212282
	3	Recipe: Sourdough Article - Sourdough starter, English muffins, Sourdough doughnuts, Sourdough bread, Sourdough pancakes, Dried yeast patties
		Meg, NY - 11-13-2002
		MSG ID: 0212283
	4	Meg,NY Re: Sourdough Starter
		Jackie/MA - 11-13-2002
		MSG ID: 0212284
	5	Meg - article is very nice
		shirl - 11-13-2002
		MSG ID: 0212285
	6	ISO: San Fransico Sourdough Bread
		Bonnie - 11-9-2003
		MSG ID: 0213828
	7	Recipe: How to make San Francisco Sourdough Bread
		Gladys/PR - 11-11-2003
		MSG ID: 0213837

Title:	ISO: Sourdough Starter Questions
Board:	All Baking and Breadmaking at Recipelink.com
From:	Meg, NY 11-12-2002
MSG ID: 0212274

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