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Meg, I just recently had a starter for Amish Cinnamon Friendship Bread that was not refrigerated. It was fine leaving it at room temperature. In the end, I had to toss the starter because I just couldn't use enough of the bread. My starter came from the school where I teach. After about 3 or 4 weeks of everyone bringing in bread and more starter, I think we all tired of it. I haven't seen either bread or starter for weeks! I wish I had kbown about freezing it. I think I would have given that a try. Good luck:-)!!

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Meg, NY - 11-12-2002
 
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shirl - 11-12-2002
 
2
   
Meg, NY - 11-13-2002
 
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Meg, NY - 11-13-2002
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Jackie/MA - 11-13-2002
 
5
   
shirl - 11-13-2002
 
6
   
Bonnie - 11-9-2003
 
7
   
Gladys/PR - 11-11-2003
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