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Title:
Marti
Board:
All Baking and Breadmaking at Recipelink.com
From:
Betsy at Recipelink.com 10-28-2002
To:
ISO: Betsy, about the Crusty Apple Cake
MSG ID:
0212187
Hi Marti,
I'm not sure... maybe try baking the cake longer the next time? For extra crunch you can sprinkle some chopped nuts and maybe a little brown sugar in the pan before putting in the batter.
Happy Baking!
Betsy
www.recipelink.com
MSG URL:
http://www.recipelink.com/msgid/0212187
Replies:
ISO: Crusty Apple Bundt Cake
Judi Nadel, Arizona - 10-13-2002
MSG ID:
0212118
1
Recipe(tried): Crusty Apple Cake
Betsy at Recipelink.com - 10-13-2002
MSG ID:
0212119
2
Thank you Betsy!
Judi, Arizona - 10-13-2002
MSG ID:
0212122
3
Marti - re: questions
Betsy at Recipelink.com - 10-22-2002
MSG ID:
0212164
4
ISO: Betsy, about the Crusty Apple Cake
Marti/ Brasil - 10-28-2002
MSG ID:
0212186
5
Marti
Betsy at Recipelink.com - 10-28-2002
MSG ID:
0212187
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