Blueberry Cake

2 cups sugar
1/2 cup butter
2 cups sour milk (or buttermilk)
2 large or 3 small eggs, beaten
3 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 quart blueberries (frozen berries can be used)
powdered sugar (for topping)

Combine butter, sugar; stir in milk, and eggs. Mix together dry ingredients and stir into sugar mixture. Fold in blueberries.

Bake in 9 x 13-inch greased pan at 350 degrees for 45 minutes. Rub cake with butter while it's warm. Then sprinkle powdered sugar over top of cake.

Half of recipe makes good-sized cake. Extra good when eaten warm.