Black Forest Pumpernickel Bread (Bread Machine recipe)
Source: Bread Machine Magic

1 3/8 c water (3/4 c.)
5 1/2 c bread flour (2/3 c.)
1 c rye flour (2/3 c.)
1 c whole wheat flour (2/3 c
5 1/2 ts salt (1 tsp.)
5 1/2 tb oil (1 t.)
1/3 c molasses (3 t.)
3 tb cocoa powder (2 t.)
1 tb caraway seeds (2 tsp.)
2 tsp red star yeast (2 tsp.)
NOTE: Quantities for just a loaf included in parenthesis.

Use Light Crust setting. Cool 1 hour before slicing. Note:You can add 1 tsp. instant Espresso Powder for flavor. Can also be done on a dough cycle and finished it in the oven.