Easy Chocolate Dipping Sauce
(4 servings)

8 oz Milk Chocolate
Hazelnut-Flavored Liqueur (Amaretto???)*
1/2 cup Whipping Cream

*Add the liqueur to taste.

Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately.

Makes about 1 1/2 cups of dipping sauce.

SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels.

Note: For a coating chocolate omit whipping cream and melt the chocolate, remove from heat and stir in 4 teaspoons oil.