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Title:
Recipe(tried): Crispy Pan Loaf Crusts
Board:
From:
Marti/ Brazil 4-1-2003
To:
 MSG ID: 0212956
When the loaves are almost done (5 or so more minutes) I take them out of the pans and place them on the oven rack to finish baking.

Replies:
  ISO: how to achieve a crispy, brown crust on bread (besides steam or egg whites)
  Jenae, Madison, WI - 3-31-2003
 
MSG ID: 0212951
1 Recipe(tried): Crispy Pan Loaf Crusts
    Marti/ Brazil - 4-1-2003
   
MSG ID: 0212956
  2 Recipe(tried): Crispy Pan Loaf Crusts Cornstarch Glaze
    Olenka, Toronto - 4-2-2003
   
MSG ID: 0212961
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