Just to thank you so much for your Easter Bread that you posted a few yrs. back. I made it Easter morning and was ready by late afternoon. It was not only delicious, but a beautiful braided ring. I did add some golden raisins and citron and since I ran out of eggs, I omitted the hardboiled eggs for the top, and instead made a glaze and tossed colored sprinkles on top. Thank you for a perfect result.