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Tunnel of Love Fudge Cake

1 1/2 cups butter, softened
6 eggs
1 1/2 cups sugar
2 cups flour
3 1/3 cups dry fudge frosting mix powder
2 cup chopped pecans

Generously grease a 12 cups fluted bundt pan with solid shortening and set aside. Preheat oven to 350 degrees.

In a large bowl, cream butter until fluffy. Add aggs, one at a time, beating well after each until mixture is smooth. Gradually add sugar, beating until light and fluffy. By hand, add flour, dry frosting mix and nuts until combined. Pour batter into prepared pan.

Bake at 350 degrees fir 60-65 minutes. Test after 60 minutes by observing a dry, shiny brownie-type crust. You can't use traditional doneness tests for this cake because of the soft fudge center. Cool the cake in the pan on a rack until lukewarm. Then turn onto a serving plate and cool completely. Store tightly covered. 16 servings.