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Title:
ISO: desem
Board:
All Baking and Breadmaking at Recipelink.com
From:
lloyd 8-12-2003
MSG ID:
0213481
The bread bakers forum has the word desem,
It is a Flemish word for natural leaven.
Has enyone have a recipe on how to make and use this desem in sour dough bread.
Lloyd.
MSG URL:
http://www.recipelink.com/msgid/0213481
Replies:
ISO: desem
lloyd - 8-12-2003
MSG ID:
0213481
1
Recipe: Making The Desem Starter
Gladys/PR - 8-13-2003
MSG ID:
0213482
2
Thank You: desem
lloyd.AZ. - 8-13-2003
MSG ID:
0213483
3
You are very welcome Lloyd. (nt)
Gladys/PR - 8-13-2003
MSG ID:
0213486
4
re: Desem - Additional Information
bme aust - 8-15-2003
MSG ID:
0213493
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