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Title:
ISO: Marmalade Sponge
Board:
All Baking and Breadmaking at Recipelink.com
From:
Lynn - Canberra Australia 8-18-2003
MSG ID:
0213502
Sponge when done has a brown 'sticky' top.
Several spoons of marmalade are added to the mixture prior to baking.
MSG URL:
http://www.recipelink.com/msgid/0213502
Replies:
ISO: Marmalade Sponge
Lynn - Canberra Australia - 8-18-2003
MSG ID:
0213502
1
Recipe(tried): Sponge Fritters
Tina, Charleston IL - 8-18-2003
MSG ID:
0213503
2
Recipe: Sponge Cake with Pear Marmalade (Ciambella Pugliese) for Lynn
Gladys/PR - 8-19-2003
MSG ID:
0213505
3
Recipe: Steamed Sponge Pudding for Lynn (another recipe)
Gladys/PR - 8-19-2003
MSG ID:
0213506
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