This may not be what you are looking for, but this is really good so I hope you will give it a try!!

Sponge Fritters

2 2/3 cups flour
1/3 cup melted butter
1/3 cup sugar
1/4 t salt
7/8 cup scalded milk
2 eggs
1/3 yeast cake, dissolved in 2 T lukewarm water
Grated rind 1/2 lemon

Quince marmalade
Currant jelly

Make a sponge of one-half flour, sugar, milk and dissolved yeast cake; let rise to double its bulk. Add remaining ingredients and let rise again. Toss on a floured board, roll to one-fourth inch thickness, shape with a small biscuit cutter (first dipped in flour), cover, and let rise on board. Take each piece and hollow in center to form a nest. In one-half the pieces put one-half teaspoon of currant jelly and quince marmalade mixed in the proportion of one part jelly to two parts marmalade. Brush with milk edges of filled pieces. Cover with unfilled pieces and pres edges closely together with fingers first depped in flour. If this is not carefully done fritters will seperate during frying. Fry in deep fat, drain on paper towled, and sprinkle with powdered sugar.