Low Carb Bread Machine Bread Mix

1/2 cup warm water (95-105 degrees)
1/2 cup heavy whipping cream
1 Tbsp oil
1 egg-room temperature, beaten
1/4 tsp salt
1 cup plus 2 Tbsp vital wheat gluten flour
1/2 cup oat flour
1/2 cup vanilla or unflavored whey protein powder
1 pkg. rapid rise yeast

In a large bowl, mix vital wheat gluten flour, oat flour, salt and whey protein powder until well sifted together. Set aside.

Heat cream to slightly warm; then mix with warm water and egg. Add oil to bottom of bread machine. Then add water/cream/egg mixture. Carefully add flour mixture so it 'floats' on top of liquid. Sprinkle yeast packet evenly across the top of flour. Set your bread machine according to directions for "Rapid Bake" (usually 2 hours) or whatever your settings allow for a full rise cycle, but only one knead cycle.

Enjoy!