This doesn't have whipping cream, but I think this is pretty much what you are looking for me...

Bisquik Muffins

2/3 cup skim milk
1 Tbsp oil
1/4 cup egg beaters
2 cups bisquik
2 Tbsp sugar
1/4 cup fruit preserves

Glaze
2/3 cup powdered sugar
3 to 4 Tsp water

Mix all ingredients together for muffins. Put batter in 12 paper-lined or greased muffin cups. Drop 1 level teaspoon of friut preserves in middle of each muffin. Bake at 350 for 13-18 minutes. Cool slightly; drizzle with glaze. Makes 12