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Title:
Recipe(tried): Make Your Own Evaporated Milk, Half and Half, Coffee Cream
Board:
From:
bme aust 8-25-2003
To:
 MSG ID: 0213517
Try a Make-Yor-Own recipe or one of the substitutes:

MAKE YOUR OWN EVAPORATED MILK

2/3 cup skim milk powder
1 cup water
OR
1 cup dry whole milk
2/3 cup water

Mix well and use as directed in recipe.

2/3 cup evaporated milk = 5 oz can.
1 1/2 cups evaporated milk = 12 oz can

HALF-AND-HALF = Half & Half (10.5 - 18% fat)

1/2 cup cream and 1/2 cup milk = 1 cup half-and-half
OR
7/8 cup milk + 1 1/2 tb butter = 1 cup half-and-half

COFFEE CREAM = Light Cream = TABLE CREAM (18 - 30% fat)

7/8 cup milk + 3 tb butter = 1 cup light cream
OR
1/2 cup milk and 1/2 cup cottage cheese = 1 cup light cream

Replies:
  ISO: Pumpkin pie and light cream
  Marti/Brazil - 8-24-2003
 
MSG ID: 0213513
  1 Substitutes for canned evaporated milk..
    Kelly~WA - 8-24-2003
   
MSG ID: 0213514
  2 Regarding Light Cream...
    Kelly~WA - 8-24-2003
   
MSG ID: 0213515
  3 Recipe(tried): Light and Creamy Pumpkin Pie for Marti..
    Tina, Charleston IL - 8-24-2003
   
MSG ID: 0213516
4 Recipe(tried): Make Your Own Evaporated Milk, Half and Half, Coffee Cream
    bme aust - 8-25-2003
   
MSG ID: 0213517
  5 Thank You: Now I'm off to the market to find a nice pumpkin (nt)
    Marti - 8-25-2003
   
MSG ID: 0213518
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