I noticed that French Buttercream is your favorite! Was this frosting used on the wedding cakes? Is it ok to use on a wedding cake that will be sitting out at the reception for 4 hours?

Thanks for anyone's reply. I'm going to attempt it on a cake this weekend (9-30-03).

Your Golden Gourmet
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Editor's note: I'm not sure if the visitor that posted the original recipe will see your request in time, but here is a message with comments regarding using French Buttercream on wedding cakes that you may find helpful.