Category:
Title Recipe: Bavarian Chocolate Pie for Karen
Replies 3
Board All Baking at Recipelink.com
From Gladys/PR 12-4-2003
To Bavarian Mint Chocolate Cake
Msg ID 0213947
Not your exact recipe, but...

Bavarian Chocolate Pie
Yield: 8 Servings

1 9 baked pie crust, or crumb crust.
1 envelope unflavored gelatin
2/3 c milk, divided
2/3 c sugar
1/3 c hershey's cocoa
2 tb butter or margarine
3/4 ts vanilla
1/2 c chilled whipping cream

In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2 minutes to soften. Stir together sugar and cocoa; add to mixture in
saucepan. Cook over low heat, stirring constantly until mixture boils. Remove from heat; add butter, stirring until melted. Blend in
remaining 2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until mixture begins to set. Beat whippping cream until stiff; carefully fold into chocolate mixture. Garnish as desired.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989
Replies:
  ISO: Bavarian Mint Chocolate Cake
1 Recipe: Bavarian Chocolate Pie for Karen
  2 Thank You: Thanks Gladys
  3 Thank You: Dearest Karan. Thanks for your lovely message. I will certainly
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