APPLE-CINNAMON UPSIDE-DOWN CAKE
(Yield: 9-12 servings)

2 pkgs. "JIFFY" Apple-Cinnamon Muffin Mix
1 large peeled apple, sliced thin
1/3 cup firmly packed brown sugar
1 (3.4 oz.) pkg. butterscotch instant pudding (2 Tbsp. reserved)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 cup milk
2 eggs

Preheat oven to 375°. In a greased 9"x9" pan, arrange apple slices in pan (overlapping if necessary). Mix brown sugar, 2 Tbsp. butterscotch instant dry pudding mix, cinnamon and nutmeg; sprinkle over apple slices. Combine Apple-Cinnamon Muffin Mix and remaining package of pudding mix; blend together until well mixed. Add milk and eggs until well blended. Pour over apple slices. Bake for 40-45 minutes or until wooden pick inserted in center comes out clean. Cool for five minutes before turning upside down onto serving plate.