Erinn -

If you have a recipe that calls for eggs and milk, try using substitues. It may work, it may not - I am constantly trying substitues when I bake because I am Vegetarian. I have not tried a milk substitute yet because I still eat dairy - but I've tried many egg replacers and for the most part they have all worked. I found them all on this site so they shouldn't be too hard to find. Hope this will help you out!
~Ashley