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Title:
Recipe(tried): Butter Brickle Frosting
Board:
From:
pmg-USA 2-13-2003
To:
 MSG ID: 0212734
Hi! I had the same dilemma for my brother; I made the cake, then frosted it with buttercream frosting that I folded into some toffee pieces (as suggested here--even after making the cake & the frosting, I still had some left over from the package!). Turned out well.


Replies:
  ISO: Betty Crocker butter brickle cake & frosting
  Kim Weist, Anderson, IN - 8-12-2002
 
MSG ID: 0211820
  1 Recipe: Butter Brickle Cake for Kim with Whipped Cream Frosting
    Gladys/PR - 8-12-2002
   
MSG ID: 0211822
  2 Thank You: Betty Crocker's butter brickle cake with butter brickle frosting
    Kim Weist, Indiana - 8-15-2002
   
MSG ID: 0211828
  3 You are welcome dear Kim. (nt)
    Gladys/PR - 8-15-2002
   
MSG ID: 0211829
4 Recipe(tried): Butter Brickle Frosting
    pmg-USA - 2-13-2003
   
MSG ID: 0212734
  5 ISO: Fix for runny Butter Brickle Frosting
    Jessica Michigan - 5-16-2005
   
MSG ID: 0216341
  6 re: Runny frosting
    Betsy at Recipelink.com - 5-17-2005
   
MSG ID: 0216343
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