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CHOCOLATE CHESS PIE 1 9-inch baked pie shell 1 (6 oz.) pkg. chocolate chips 1 (3 oz.) pkg. cream cheese, softened 1/4 c. brown sugar 1 (2 oz.) pkg. dessert topping mix
Melt chocolate over hot water (not boiling). Remove from heat. Stir in cream cheese; add sugar. Mix up topping, blend in 1/2 cup and fold in the rest. Pour into pie shell. Chill overnight.
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