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CHOCOLATE CHESS PIE

1 9-inch baked pie shell
1 (6 oz.) pkg. chocolate chips
1 (3 oz.) pkg. cream cheese, softened
1/4 c. brown sugar
1 (2 oz.) pkg. dessert topping mix

Melt chocolate over hot water (not boiling). Remove from heat. Stir in cream cheese; add sugar. Mix up topping, blend in 1/2 cup and fold in the rest. Pour into pie shell. Chill overnight.

Replies:
 
 
rochelle, nashville, tn - 2-13-2003
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Gladys/PR - 2-14-2003
 
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rochelle/nashville, tn - 2-15-2003
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