I haven't made these yet, but i hear they are the closest to Krispy Kreme you can find. They look REALLY good, so i think i'll make them asap......Hope this helps!!Krispy Kreme Doughnuts

---Doughnuts---
2 packages yeast
1/4 cup water (105-115 degrees)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
vegetable oil

---Creamy Glaze---
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4–6 tablespoons hot water

---Chocolate frosting---
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4–6 tablespoons hot water
4 ounces milk chocolate chips or semisweet chocolate chips

Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, salt, eggs,shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes.

(Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.

Heat vegetable oil in deep fryer to 350 degrees. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface.

Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top. Dip in sprinkles or other toppings after chocolate if desired. **CreamyGlaze**: Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency. **ChocolateFrosting**: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water 1 tablespoon at a time, until desired consistency.