Honey Banana Muffins
Source: Sunset Inn Yosemite Guest Cabins
These delicious muffins melt in your mouth when served hot from the oven. Spread them with butter or cream cheese for a rich treat, or try topping them with your favorite cream cheese icing for a healthier cup cake.

2 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped pecans (optional)
2 eggs
3/4 cup oil
1 1/4 cups honey
1 1/2 cups very ripe mashed bananas
2 Tablespoons milk

Preheat oven to 350 degrees. Prepare muffin tins by placing a paper liner in each. Spray with vegetable cooking spray to prevent muffins from sticking to paper. Stir together all-purpose flour, wheat flour, baking powder, salt, and pecans. In a separate bowl, beat eggs and add oil, honey, bananas, and milk. Add dry mixture to liquid and stir until blended, but still somewhat lumpy. Fill prepared tins about 2/3 full. Bake for 30 to 40 minutes. Muffins should be lightly browned. Remove from tins to cool. Store in an air-tight container. Makes: about 20 muffins.