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Molasses Oatmeal Bread
Recipe By : Taste of Home Recipe/Roberta Banghart

LARGE LOAF:
1/4 oz.pkg. active dry yeast
1 cup quick oats
3 cups bread flour
1 teaspoon salt
1/2 cup molasses
1 tablespoon oil
1 1/4 cup + 1 T warm water (70-80 F.)

Place ingredients in bread machin in order suggested by manufacturer. Select White Bread cycle. Bake as directed on lightest crust setting. NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey taste.

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