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Biscuit Sausage Quiche
Recipe By: FRESH-BAKED BISCUITS
Serving Size : 8

1 pound turkey breakfast sausage
1/4 cup onion -- chopped
1/4 cup green bell pepper -- chopped
10 eggs
1 cup cheddar cheese -- shredded
1 17.3 ounce Pillsbury grands refrigerated buttermilk biscuits

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.