Hi Debbie,

I have a mini bundt pan too and love it. You can bake any cake, muffin, or quick bread (or even yeast dough) in it. Even though mine has a non-stick coating I still give it a spritz of cooking spray first. Fill each cup about 1/2-2/3 full. If using muffin or quick bread batter bake at 375-400 and start checking for doneness at about 15 minutes. If using cake batter bake at 350F and start checking at 10 minutes. Depending on your batter you may have to adjust the temperatures and times. Here's one of our favorites that you might like:
Rum Cake with Variations
and I'll post more recipes following this message. We'd love to see any other recipes you try too!

For anyone interested, you'll find mini bundt pans and other pretty bundt shapes in our:
The Bundt Pan Shop at Kitchenlink.com
http://www.recipelink.com/TKL/bundtcakepans.html

Happy Baking!

Betsy
www.recipelink.com