Mini Bundt Bran Muffins
Source: Nordicware

3 cups all-bran
1 cup boiling water
1/2 cup shortening
1 cup sugar
2 eggs
2 1/2 cups flour
2 1/2 tsp. soda
1/2 tsp. salt
2 cups buttermilk

Soak 1 cup of all-bran in 1 cup boiling water. Add shortening, sugar and eggs. Mix well.

Combine flour, soda, and salt; add alternately with buttermilk to egg-bran mixture. Mix in remaining 2 cups all-bran. Spoon batter into greased Bundt Muffin Pan, filling each cup 2/3 full.

Bake at 400 degrees for 15-20 minutes or in Bundt Cupcake Pan for 10-15 minutes or until muffins test done. Turn out immediately on wire rack to cool. Batter may be refrigerated for 6 weeks. Do not freeze.