Lemon Custard Cake
Angel Food Cake makes this dessert "heavenly"!
Serving: 12

1 (10-inch) angel food cake
1 3 1/2 oz package instant lemon pudding
1/2 cup cold milk
1 cup sour cream
1 (21-oz) can cherry or strawberry pie filling

Tear angel food cake into bite-size pieces and place in a 13x9-inch pan. Combine pudding mix , milk and sour cream, and beat until thickened, about 2 minutes. Spread pudding over cake, spoon pie filling on top, and chill until ready to serve. Yields 12 to 16 servings.