Recipe(tried): Dense and Moist Bundt Cake (using cake mix and canned frosting)

I made this cake at Easter and it was dense and moist. All you have to do is substitute German chocolate cake mix and canned frosting for the fudge cake and frosting used here. The person who posted this recipe said any combination of cake and frosting will work.

1 pkg. chocolate fudge cake mix
4 eggs
1/2 C. vegetable oil
1 1/3 C. water
1(16oz) can chocolate fudge frosting

Preheat overn to 350 degrees. Grease and flour 10 inch Bundt pan. (I sprayed with Pam only.)

Combine cake mix, eggs, oil and water in large bowl and blend on low speed. Stir in frosting. Pour batter into prepared pan.

Bake for 60-70 minites or until toothpick inserted in center comes out clean. Let cook in pan for 10 minutes. Turn out on wire rack and cool completely. Serve with ice cream or desset topping.

MSG URL: http://www.recipelink.com/msgid/0213157

Replies:

	ISO: German Chocolate Cake (using canned frosting)
	Joanne - Milwaukee - 5-14-2003
	MSG ID: 0213154
	1	Recipe: German Chocolate Cake (using cake mix) for Joanne
		Gladys/PR - 5-14-2003
		MSG ID: 0213155
	2	Recipe(tried): Dense and Moist Bundt Cake (using cake mix and canned frosting) - Do you mean cake with frosting mixed in?
		Joy from Central FL - 5-14-2003
		MSG ID: 0213157
	3	Recipe(tried): Amazing German Chocolate Cake (using cake mix and canned frosting) for Joanne - Milwaukee
		manyhats - 5-15-2003
		MSG ID: 0213158

Title:	Recipe(tried): Dense and Moist Bundt Cake (using cake mix and canned frosting) - Do you mean cake with frosting mixed in?
Board:	All Baking and Breadmaking at Recipelink.com
From:	Joy from Central FL 5-14-2003
To:	ISO: German Chocolate Cake (using canned frosting)
MSG ID: 0213157

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