re: meringue problem


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Title:	re: meringue problem
Board:	All Baking and Breadmaking at Recipelink.com
From:	bme aust 11-6-2003
To:	ISO: How to make a perfect meringue
MSG ID: 0213806

Humidity affects a meringue's texture. Damp, humid days will cause the meringue to absorb water in the air, and collapse at the top.

MSG URL: http://www.recipelink.com/msgid/0213806

Replies:

	ISO: How to make a perfect meringue
	Karen Hong Kong - 11-6-2003
	MSG ID: 0213800
	1	re: meringue problem
		bme aust - 11-6-2003
		MSG ID: 0213806
	2	Recipe(tried): How to Make Meringue (for Karen)
		Gladys/PR - 11-7-2003
		MSG ID: 0213807
	3	Thank You: How to make a perfect meringue
		Karen Hong Kong - 11-8-2003
		MSG ID: 0213809
	4	re: meringue problem [additional]
		bme aust - 11-8-2003
		MSG ID: 0213810
	5	You are welcome Karen. (nt)
		Gladys/PR - 11-8-2003
		MSG ID: 0213811
	6	Recipe: Swiss Meringue ala Martha Stewart
		MED/TN - 11-10-2003
		MSG ID: 0213833
	7	ISO: meringue sticking to baking paper
		Karen Hong Kong - 11-13-2003
		MSG ID: 0213840
	8	re: Meringue sticking, Karen, Hong Kong
		Patsy, La - 11-13-2003
		MSG ID: 0213841

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