MAGIC COOKIE BARS

1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 can of Eagle Brand sweetened condensed milk (not evaporated milk)
6 oz. package of semi-sweet chocolate chips
1 1/3 cups of flaked coconut
1 cup chopped nuts

Preheat oven to 350° ( For a glass dish, use 325°)
In a 13x9x2" baking pan or dish, melt margarine in oven.
Sprinkle graham cracker crumbs over margarine: pour sweetened condensed milk evenly over crumbs.
Sprinkle chocolate chips evenly, then the coconut and finally the nuts.
Bake 25-30 minutes, or until lightly browned. Cool. Chill if desired.
Cut into bars and store loosely covered at room temperature.