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Title:
ISO: Make ahead yeast rolls
Board:
From:
PLR USA 11-16-2003
 MSG ID: 0213863
I would like to make yeast rolls to serve at Thanksgiving dinner. I would prefer to NOT have to make them that day with all the other cooking going on that big day. You'll know I'm a novice by my question!! Can you make dough and let it rise ahead of time ? Say a day or two ahead? If so, must I make the rolls and bake them too ahead of time and reheat on Thanksgving? Or can I refrigerate dough after it has risen and bake rolls day of? Please advise. Thanks so much.

Replies:
ISO: Make ahead yeast rolls
  PLR USA - 11-16-2003
 
MSG ID: 0213863
  1 Recipe: Make ahead (and freeze) yeast Thanksgiving Rolls
    Kelly~WA (repost) - 11-16-2003
   
MSG ID: 0213864
  2 Thank You: Kelly Make Ahead Yeast Rolls
    PLR ~ USA - 11-17-2003
   
MSG ID: 0213867
  3 ISO: A question for Kelly.
    Louise AR - 11-23-2003
   
MSG ID: 0213905
  4 Thank You: Louise AR -- a very good question!
    Kelly~WA - 11-23-2003
   
MSG ID: 0213907
  5 Thank You: Kelly and Betsy (nt)
    Louise AR - 11-23-2003
   
MSG ID: 0213911
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