|
Dearest Bonnie:
I am so glad about the results of your mandarin orange coffe cake. Thanks for letting me know.
Here I include a few recipes for Dreamsicle Fudge. They look like they might be done in the microwave but I have not tried them. Hope you will get good results, dear friend.
Dreamsicle Fudge:
1 lb. cream cheese, room temp.
6 cups powdered sugar
2 lbs. white chocolate
1 Tbsp. orange extract
Melt chocolate (this might be done in the MW). Mix with cheese, then mix in powdered sugar and flavoring. Spread in pan to set up. Keep refrigerated because of cream cheese!
-----------------------------
Dreamsicle Fudge:
3 cups sugar
1 1/2 sticks butter or margarine
2/3 cup cream
7 oz. marshmallow creme
1 pkg. (12 oz.) vanilla chips
3 tsp. orange flavoring
12 drops yellow food color
9 drops red food color
Mix sugar, cream and butter into heavy pan and boil until it reaches the soft ball stage on candy thermometer, about 5 minutes. Add marshmallow creme and chips. Mix well. Remove 1 cup of mixture and set aside. Add orange flavoring and food colors to mixture in pot. Stir well and pour into greased 11 x 13 or 9 inch dish. Stir in white mixture and pour on top, then swirl with knife. Chill to cool.
-----------------------------
Dreamsicle Fudge:
1 1/2 teaspoons plus 3/4 cup butter (no subsitutes), Divided
3 cups sugar
3/4 cup whipping cream
1 pkg (10-12 oz) vanilla or white chips
1 jar (7 oz) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
Grease 13 x 9 x 2 inch pan with 1 1/2 teaspoon butter. In heavy saucepan, combine sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add orange extract and food colorings to remaining mixture; stir until blended. Pour into prepared pan. Drop the reserved marshmallow mixture by tablespoonfulls over top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Cut into squares. About 2 1/2 lbs.
|
