Decorated Tree Cookies
This rolled cookie dough recipe can be doubled, and it can be refrigerated for up to three days. To freeze wrap in plastic wrap and place in a zip closure freezer bag. Defrost in the refrigerator 24 hours. Be creative and use several of the decorating ideas below.

1 1/2 cups powdered sugar
1 cup soft margarine or butter
1 1/2 teaspoons vanilla extract
1 egg, slightly beaten
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Decorating stuff

In a large bowl, beat powdered sugar and margarine with an electric mixer on medium speed, or mix with a spoon, until smooth. Break egg into a small bowl and beat slightly with a fork. Add egg to sugar mixture and stir in vanilla extract. Stir in flour, baking soda, and cream of tartar. For best results, cover the dough and refrigerate for about two hours. Preheat oven to 375°F. Lightly flour counter or use a dough board. Place half of dough on surface and form a ball. Rub some flour on the rolling pin and roll dough to about 1/8 inch thickness. Using a Christmas tree cutter cut out several cookies. Place about 2 inches apart on an ungreased cookie sheet. If using egg yolk paint, decorate before baking. Bake 7 to 8 minutes or until lightly brown. Cool completely before using frosting or glaze to decorate or it will melt.


One cookie contains 60 calories; 3 g fat; 5 g cholesterol (if using butter); 60 mg sodium; 7 g carbohydrate; 1g protein.


Easy Cooking Decorating Ideas:


Snowy Sugar Glaze:


Use snowy sugar glaze to cover the cookies first, then use colored glaze to decorate in straight lines, drizzles, squiggly lines or dots. Let the glaze dry and harden to create a perfect work surface. Do not use egg yolk on cookies after they have been baked.

2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons skim milk
*Few drops green food color

Combine all ingredients in a bowl. Make sure cookies are completely cool then coat each cookie with the white glaze. To make colors, remove one of tablespoon glaze to several custard cups. Add 1 or 2 drops of food coloring to each. Make some tints and some darker colors for creative decorating. Use a small brush or toothpick to swirl colors into desired patterns on cookies. To use the same recipe as frosting, simply add a little more powdered sugar to thicken.


*Food Coloring comes in two forms, paste or liquid. The paste makes the most vivid and varied colors, but liquid can also work well. Start with a tiny amount of food coloring and add more until desired color is reached.

Egg Yolk Paint:
Adult supervision suggested. Do not eat raw egg yolk paint. Paint cookies before baking for food safety reasons. Raw eggs/yolks can cause foodborne illness. Wash hands after using raw egg yolk paint.

Empty Styrofoam egg carton
1 egg yolk
1/2 teaspoon water
1 package assorted food colors


Stir together egg yolk and water. Divide yolk and place in compartments of empty Styrofoam carton or several custard cups. Tint with food color to desired brightness. Using a small paintbrush or toothpick, decorate cookies before baking. Paint may dry out during sitting time, cover and add a few more drops of water to keep moist.

Milk Paint:

Sweetened condensed milk
Assorted food colors
Empty Styrofoam egg carton

Place 1 tablespoon sweetened condensed milk in each compartment or container. Add a few drops of different color to each. Paint on cooled, glazed cookies. Allow to completely dry before storing.

Tinted Coconut:

Place one can flaked or shredded coconut in a zip closure bag or jar with lid. Make sure you leave 3 inches of space in the top of the container for shaking. Add a 2 to 3 drops food color. Zip the bag or seal the jar and shake the container. Add more food color for darker colors.

Colored Sugar:

Measure 1/2 cup granulated sugar. Place sugar in a jar with tight fitting lid. Add a few drops liquid food coloring and shake jar. Add more food coloring to get desired color for sugar. Sprinkle sugar on warm cookies or glaze, then sprinkle with colored sugar.

Decorating Tip—Use a muffin tin to assemble all the decorations tinted coconut colored sugar, sprinkles, and candy balls.