ISO: What is the difference between active yeast and regular?
	Robyn, Germany - 9-9-2003
	MSG ID: 0213583
	1	re: yeast - Robyn, good question
		Kelly~WA - 9-9-2003
		MSG ID: 0213584
	2	Thank You: Reply to Kel
		Robyn, Germany - 9-11-2003
		MSG ID: 0213589
	3	Thank You: To dissolve or not to dissolve yeast?
		Robyn, Germany - 9-11-2003
		MSG ID: 0213590
	4	Re: Yeast
		Susan, Hawaii - 9-12-2003
		MSG ID: 0213594
	5	Thank You: Thanks Susan! :D
		Robyn, Germany - 9-14-2003
		MSG ID: 0213599
	6	Re: Collapsing breads
		Susan, Hawaii - 9-14-2003
		MSG ID: 0213600
	7	Recipe(tried): easy bread (bread machine)
		charles ks - 9-16-2003
		MSG ID: 0213602
	8	Thank You: collapsing bread - lack of salt?
		Robyn, Germany - 9-16-2003
		MSG ID: 0213603
	9	Thank You: Yummy!!
		Robyn, Germany - 9-16-2003
		MSG ID: 0213604
	10	Recipe(tried): easy bread (bread machine) - Thanks Charles! :D
		Robyn, Germany - 9-17-2003
		MSG ID: 0213606
	11	re: active yeast and regular
		bob/canada - 10-18-2003
		MSG ID: 0213694
	12	Thank you Bob/Canada
		Kelly~WA - 10-18-2003
		MSG ID: 0213695