Apple Batter Pudding
Yield: 4 Servings

1 cup Milk
1 cup Flour
2 Eggs
2 tbsp Butter
1 tsp Salt
2 cups Quartered apples
2 tbsp Lemon juice
1/4 cup Sugar

Mix sugar, salt, flour, eggs and milk. When smooth; add apples, pour into buttered baking dish, and bake slowly in a moderate oven one hour. Serve immediately with wine sauce.