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Title:
re: batter bread (sans beer) and dough rising
Board:
From:
edie -- quincy wa. 10-23-2003
To:
 MSG ID: 0213725
treat your bread dough like you would a baby.... all water must be wrist warm temperature and keep it covered and warm... does not matter about the sugar as much as the heat of the water... boiling hot water(even hot water) destroys yeast. sugar feeds the yeast and helps it grow... do not add salt at the same time it slows yeast developement.


Replies:
  ISO: Batter Bread (sans beer) and dough rising
  Cindy, WA State - 3-26-2003
 
MSG ID: 0212931
  1 Recipe: Batter Bread
    Olenka, Toronto - 3-27-2003
   
MSG ID: 0212935
  2 Recipe(tried): Batter Rolls
    Olenka, Toronto - 3-27-2003
   
MSG ID: 0212936
  3 Recipe(tried): White Batter Bread
    Olenka, Toronto - 3-27-2003
   
MSG ID: 0212937
  4 Thank You: Batter Bread Recipes
    Cindy, WA State - 3-28-2003
   
MSG ID: 0212939
5 re: batter bread (sans beer) and dough rising
    edie -- quincy wa. - 10-23-2003
   
MSG ID: 0213725
  6 Thank You: edie - great description- thank you!
    Kelly~WA - 10-24-2003
   
MSG ID: 0213727
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