Cream Cheese Whipped Cream Frosting

1 (8oz) package cream cheese, softened
1 cup white sugar
1/8 tsp salt
1 tsp vanilla extract
1 1/2 cups heavy cream

In a large bowl, beat cream cheese, sugar and salt and vanilla until smooth.

In a large bowl, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the cream cheese mixture.