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Title:
ISO: Lobster Tail Pastry Filling
Board:
From:
bridi, KY 4-2-2004
To:
 MSG ID: 0214568
The Lobster Tails I remember having when I lived in NY had a fluffier filling. I was told it was either bavarian cream or cannoli cream mixed with whipped cream. Has anyone ever had this type of Sfogliatella and does anyone know what type of cream this would be and the recipe for it?

Replies:
  ISO: pastry called the lobster tail
  Allison Edmond, OK - 3-15-2004
 
MSG ID: 0214474
  1 ISO: Lobster Pastry - Comments
    Thomas of Maryland - 3-17-2004
   
MSG ID: 0214484
  2 Recipe: Sfogllatella (lobster tail) Italian Pastry
    Thomas of Maryland - 3-19-2004
   
MSG ID: 0214488
  3 ISO: Lobster Pastry
    Marie of Pennsylvania - 3-25-2004
   
MSG ID: 0214520
  4 Recipe: Lobster Tail Pastry (repost)
    Kelly~WA - 3-25-2004
   
MSG ID: 0214524
5 ISO: Lobster Tail Pastry Filling
    bridi, KY - 4-2-2004
   
MSG ID: 0214568
  6 Recipe(tried): Ideas on lobster tail pastry filling
    Jacquie Rule, Claremont, NH - 12-20-2005
   
MSG ID: 0217929
  7 Recipe: Sfogliatelle (Neapolitan flaky pastry in Shape of Clams)
    LauraB - 7-27-2006
   
MSG ID: 0219353
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