A number of years ago, I tried a fried bread recipe that I got from an outdoor magazine. I fried the bread for a bunch of boy scouts for breakfast and we enjoyed it greatly. Help--I've lost the recipe and would like to make it again when we're camping. I remember besides flour, it had double acting baking soda and a touch of salt. The bread was very much like a bisquit and was fried in a skillet with very little grease. If anyone has the recipe and would share with me, I would be greatfull.
Thanks,
John R.