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I AM A DIABETIC AND I DO A LOT OF BAKING..I SIMPLY REMAKE MOST RECIPES..SUBSTITUE YOUR RECIPE WITH ALL THE LOWER FAT AND SUGAR INGREDIENTES AVAILABLE..USE SPLENDA CUP FOR CUP INSTEAD OF REGULAR SUGAR AND THERE U HAVE YOUR WEDDING CAKE..ANY DOUBTS ..ASK ME.. ANNIE.
ALSO PS..THANKS FOR THOSE WHO ANSWERED MY QUESTION ABOUT THE PIPING GEL.
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